Cumin Spiced Cauliflower Soup Recipe

Name: Cumin Spiced Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Freshly Grated Ginger; 1 Tablespoon Cumin Powder; 2 teaspoons Paprika; 1 teaspoon Turmeric; 3 cloves Garlic, Smashed; 2 stalks Celery, Sliced; 2 whole Carrots, Sliced; 1 whole Medium Onion, Diced; 1 head Cauliflower, Cut Into Smaller Florets; 6 cups Vegetable Broth; 1 whole Large Potato Diced; 1 cup Light Cream, Optional; 1 Tablespoon Chopped Fresh Parsley; Extra Virgin Olive Oil; Salt And Pepper, to taste

Servings: persons

1 teaspoon Freshly Grated Ginger
1 Tablespoon Cumin Powder
2 teaspoons Paprika
1 teaspoon Turmeric
3 cloves Garlic, Smashed
2 stalks Celery, Sliced
2 whole Carrots, Sliced
1 whole Medium Onion, Diced
1 head Cauliflower, Cut Into Smaller Florets
6 cups Vegetable Broth
1 whole Large Potato Diced
1 cup Light Cream, Optional
1 Tablespoon Chopped Fresh Parsley
Extra Virgin Olive Oil
Salt And Pepper, to taste

1
1. Add about 2 tablespoons of olive oil in a large pot on medium heat. Quickly add the grated ginger, cumin, paprika and turmeric and let them cook. Add the garlic and stir for a minute. Add the celery, carrots, onion, 1 teaspoon salt and pepper and saute for a couple of minutes. Lower the heat if needed to prevent any burning.
2
2. Add the cauliflower and stir until coated. Pour in broth, cover and cook until the cauliflower is starting to get tender. Add the potatoes and cook until both cauliflower and potatoes are tender.
3
3. Carefully puree in batches and add back to the pot. If serving immediately, stir in cream, salt and pepper to taste. Serve with parsley as garnish. Leave out the cream if freezing.
4
Note: You can substitute vegetable broth with chicken, but obviously not for a vegan option. You would also leave out the cream. I tasted the soup with and without cream and they are both good.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon Freshly Grated Ginger, 1 Tablespoon Cumin Powder, 2 teaspoons Paprika, 1 teaspoon Turmeric, and more.

Yes, Cumin Spiced Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin Spiced Cauliflower Soup

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