Mexican Pork Stew

Name: Mexican Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Pork; 1 whole Yellow Onion, Diced; 1 cup Corn Kernels; 1 Tablespoon Cumin; 1 teaspoon Chile Powder; 1 teaspoon Coriander; 1 whole Green Chile, Finely Chopped; 2 cups Low Sodium Vegetable Stock; 1/2 cups Tomato Sauce; 2 sprigs Fresh Cilantro, Finely Chopped For Garnish; Tortilla Chips, To Serve

Eats Now Editorial Team · 379 kcal · Soups & Stews

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Mexican Pork Stew – a delicious recipe with Pork, Yellow Onion, Kernels, Cumin, Chile Powder, Coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups Shredded Pork
1 whole Yellow Onion, Diced
1 cup Corn Kernels
1 Tablespoon Cumin
1 teaspoon Chile Powder
1 teaspoon Coriander
1 whole Green Chile, Finely Chopped
2 cups Low Sodium Vegetable Stock
1/2 cups Tomato Sauce
2 sprigs Fresh Cilantro, Finely Chopped For Garnish
Tortilla Chips, To Serve

1
Add all ingredients into a large soup pot with a lidand cook on medium to low heat for 30 minutes. Stir as it cooks.
2
Serve in bowls. Garnish with fresh chopped cilantro and serve with tortillas chips on the side.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Shredded Pork, 1 whole Yellow Onion, Diced, 1 cup Corn Kernels, 1 Tablespoon Cumin, and more.

Yes, Mexican Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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