Easy Chicken

1. 1

   Sprinkle chicken breasts lightly with the salt, pepper and paprika.

2. 2

   Place in 3 1/2-quart slow cooker.

3. 3

   Mix water and soup until well blended.

4. 4

   (You may add sour cream and flour mixture now if you will be cooking on low temperature.) Pour liquid over chicken breasts.

5. 5

   Sprinkle with paprika.

6. 6

   Cover.

7. 7

   Cook on low 6 to 8 hours.

8. 8

   (Or cook on high for 2 1/2 to 3 hours, adding sour cream and flour mixture during last 30 minutes.)

9. 9

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.