Patty Melt Muffaletta Recipe

Name: Patty Melt Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 tbsp olive oil; 8 fresh sprigs thyme, stripped and chopped; 1/2 onion finely chopped; 1/2 serrano pepper seeded and finely chopped; 1 pinch of salt; 1 grind of fresh ground pepper; 1 tsp worcestershire sauce; 1/2 tsp salt; 1 few grinds of fresh black pepper; 1 clove garlic grated on a rasp; 1/2 lb ground chuck; 2 7-8 inch round flat breads; 3 slice american cheese; 4 strips bacon cooked and chopped; 4 oz smoked mozzarella torn into bits

Servings: persons

1 tbsp butter
1 tbsp olive oil
8 fresh sprigs thyme, stripped and chopped
1/2 onion finely chopped
1/2 serrano pepper seeded and finely chopped
1 pinch of salt
1 grind of fresh ground pepper
1 tsp worcestershire sauce
1/2 tsp salt
1 few grinds of fresh black pepper
1 clove garlic grated on a rasp
1/2 lb ground chuck
2 7-8 inch round flat breads
3 slice american cheese
4 strips bacon cooked and chopped
4 oz smoked mozzarella torn into bits

1
For the topping add the butter, oil, thyme, onion, chili's, salt and pepper to a pan over medium heat.
2
Cook until onions are tender and thyme is fragrant 6-8 mins.
3
Transfer to a plate and wipe pan for reuse.
4
For the patty whisk the Worcestershire, salt, pepper, and garlic in a small bowl.
5
Break up the chuck in a separate large bowl.
6
Gently combine the Worcestershire and ground chuck.
7
Form the chuck into a bowl.
8
Heat the pan over medium high heat.
9
Place the ball of ground chuck between sheets of parchment or plastic wrap.
10
Flatten the ball to a size a little larger than the flat breads with a rolling pin.
11
Place the flattened patty in a pan and cook 3 mins.
12
Flip and cook other side 3 mins.
13
Adjust the oven rack to the center of the oven and heat to 350.
14
Place one flat bread on a sheet of aluminium foil.
15
Evenly layer the cheese on top and sprinkle with bacon.
16
Place the patty on top and evenly spread the onion mix on top.
17
Place the mozzarella on top.
18
Place the second flat bread on top and tightly wrap the sandwich and bake 5 mins.
19
Flip and bake another 5 mins.
20
Remove the sandwich and let rest 5 mins.
21
Open foil and cut into wedges and serve.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp butter, 1 tbsp olive oil, 8 fresh sprigs thyme, stripped and chopped, 1/2 onion finely chopped, and more.

Yes, Patty Melt Muffaletta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty Melt Muffaletta

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