Easy Cherry Cobbler

1. 1

   Combine Bisquick and milk; stir until soft dough forms.

2. 2

   Beat vigorously 20 strokes.

3. 3

   Shape dough into ball on a floured surface.

4. 4

   Knead lightly 5 times.

5. 5

   Roll dough to 1/2-inch thickness.

6. 6

   Cut into eight 2 1/2-inch rounds using a floured biscuit cutter.

7. 7

   Mix cherry pie filling with cinnamon and water. Pour into a 9-inch square baking pan.

8. 8

   Top with dough rounds. Bake in a 400u00b0 oven until dough topping is golden brown (about 25 to 30 minutes).

No additional tips available.