Cleveland White Chili Recipe

Name: Cleveland White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seed; 1 tablespoon olive oil; 3 onions, diced; 5 garlic cloves, minced; 1 lb turkey breast, diced (can use chicken); 2 tablespoons oregano; 1 tablespoon ground cumin; 1 teaspoon chili powder, shite; 2 teaspoons ground thyme; 3 jalapenos, seeded and diced; 4 cups chicken broth; 1 (15 ounce) can garbanzo beans, drained and rinsed (d & r); ¾ cup water; 2 (15 ounce) cans great northern beans, d & r; 1 (15 ounce) canwhite hominy, d & r (or white corn); 1 tablespoon lime juice

Servings: persons

1 tablespoon cumin seed
1 tablespoon olive oil
3 onions, diced
5 garlic cloves, minced
1 lb turkey breast, diced (can use chicken)
2 tablespoons oregano
1 tablespoon ground cumin
1 teaspoon chili powder, shite
2 teaspoons ground thyme
3 jalapenos, seeded and diced
4 cups chicken broth
1 (15 ounce) can garbanzo beans, drained and rinsed (d & r)
¾ cup water
2 (15 ounce) cans great northern beans, d & r
1 (15 ounce) canwhite hominy, d & r (or white corn)
1 tablespoon lime juice

1
Add oil to stock pot, using medium heat, quickly add cumin seed and cook until lightly smoking and smells good.
2
Add onions and quickly stir all together, lower heat to low.
3
Next add garlic and stir.
4
Cook for 2 minutes and add meat.
5
Raise the heat a little and then add next 4 spices (oregano, cumin, chili and thyme).
6
When meat is cooked, add jalapenos and broth.
7
Cook until boiling.
8
While broth is coming to boil, blend garbanzo beans and water.
9
(I use a hand stick blender.
10
This helps thicken the chili and add unique flavor.)
11
Add mixture to broth.
12
Add all beans, lime juice and stir.
13
Lower heat and cook for an hour.
14
Taste, add salt and/or pepper if needed.
15
Serve with sour cream, shredded cheese, green onions, etc.
16
I think it tastes great by itself!

1007

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon cumin seed, 1 tablespoon olive oil, 3 onions, diced, 5 garlic cloves, minced, and more.

Yes, Cleveland White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cleveland White Chili

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