Roasted Pepper-Salt Blend

1. 1

   In a heavy skillet, combine the salt with 1 of the options given.

2. 2

   Toast over moderate heat, stirring constantly, until the salt turns off-white.

3. 3

   This should take about 5 minutes.

4. 4

   Adjust heat as necessary to keep the peppercorns or chili for burning being careful as both the chili and peppercorns will pop during this process.

5. 5

   Remove the mixture from heat and allow to cool somewhat.

6. 6

   Place the ingredients in a clean coffee or spice grinder and blend until a fine powder.

7. 7

   Sift through a sieve to remove any husks or debris.

8. 8

   Store mix in a clean dry jar with a tight fighting lid.

* Per serving · 4 servings · Values may vary.

No additional tips available.