Albondigas Soup Recipe

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 4 large garlic cloves, minced; 1 1/2 tablespoons chili powder; 1 28-ounce can plum tomatoes; 1 14 1/2-ounce can beef broth; 1 pound lean ground beef; 1/2 teaspoon dried oregano, crumbled; Chopped fresh cilantro; Sour cream (optional)

Servings: persons

1 tablespoon olive oil
1 large onion, chopped
4 large garlic cloves, minced
1 1/2 tablespoons chili powder
1 28-ounce can plum tomatoes
1 14 1/2-ounce can beef broth
1 pound lean ground beef
1/2 teaspoon dried oregano, crumbled
Chopped fresh cilantro
Sour cream (optional)

1
Heat oil in heavy medium saucepan over medium heat.
2
Add onion and three garlic clover and saute until tender, about 5 minutes.
3
Stir in 1 tablespoon chili powder and cook 1 minute longer.
4
Add tomatoes with their juices and beef broth.
5
Cover and simmer 5 minutes.
6
Puree mixture in blender or processor in batches; return to saucepan.
7
Season beef with salt and pepper.
8
Mix in remaining garlic clove, 1/2 tablespoon chili powder and oregano.
9
Form beef into 1-inch meatballs.
10
Return soup to gentle simmer.
11
Add meatballs to soup and simmer until meatballs are just cooked through, about 5 minutes.
12
Ladle soup into bowls.
13
Garnish soup with chopped fresh cilantro and serve with sour cream if desired.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large onion, chopped, 4 large garlic cloves, minced, 1 1/2 tablespoons chili powder, and more.

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup

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