How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Mielie Bread?

You need 10 ingredients. The key ingredients include: 480 g self raising flour (+/- 3tsp BP in 480g flour), salt, 50 ml sugar, 30 ml cooking oil, and more.

Is Easy Cheesy Mielie Bread suitable as general?

Yes, Easy Cheesy Mielie Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Mielie Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Cheesy Mielie Bread Recipe

Name: Easy Cheesy Mielie Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 480 g self raising flour (+/- 3tsp BP in 480g flour); salt; 50 ml sugar; 30 ml cooking oil; 2 eggs; 200 ml milk; 1 (410 g) can cream-style sweet corn; 100 g strong cheese, grated; grated onion; chopped parsley

Bake this irresistible Easy Cheesy Mielie Bread at home. Made with flour, salt, sugar and cooking oil. Easy step-by-step instructions included.

This Easy Cheesy Mielie Bread relies on simple, everyday ingredients such as salt, sugar, cooking oil and eggs. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Cheesy Mielie Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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