Easy Cheesy Mashed Potatoes & Parsnips

1. 1

   Microwave potatoes as directed in Step 1 of package directions.

2. 2

   Meanwhile, shred parsnips; place in medium microwaveable bowl.

3. 3

   Add water; cover with waxed paper.

4. 4

   Remove cooked potatoes from microwave; set aside.

5. 5

   Microwave parsnips 5 min.

6. 6

   or until tender; drain.

7. 7

   Open bag of potatoes; pour into large bowl.

8. 8

   Add parsnips; mash lightly.

9. 9

   Add milk and butter; mash until smooth.

10. 10

    Stir in cheese and half the chives; sprinkle with remaining chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.