How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Cucumbers With Dill?

You need 6 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, 1 medium leek, white and pale green parts only, cut into 1/2-inch dice, 3 pounds tender-skinned cucumbers, peeled in stripes, halved, seeded and cut crosswise 1/2 inch thick, 2 tablespoons water, and more.

Is Braised Cucumbers With Dill suitable as general?

Yes, Braised Cucumbers With Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Cucumbers With Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cucumbers With Dill Recipe

Name: Braised Cucumbers With Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter; 1 medium leek, white and pale green parts only, cut into 1/2-inch dice; 3 pounds tender-skinned cucumbers, peeled in stripes, halved, seeded and cut crosswise 1/2 inch thick; 2 tablespoons water; Salt; 2 tablespoons chopped dill

Braised Cucumbers With Dill – a delicious recipe with unsalted butter, only, cucumbers, water, Salt, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons unsalted butter
1 medium leek, white and pale green parts only, cut into 1/2-inch dice
3 pounds tender-skinned cucumbers, peeled in stripes, halved, seeded and cut crosswise 1/2 inch thick
2 tablespoons water
Salt
2 tablespoons chopped dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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Braised Cucumbers With Dill

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