How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Parsnips With Parsley?

You need 6 ingredients. The key ingredients include: 2 pounds parsnips, scraped and shredded, 2/3 cup water, 1/4 cup butter or margarine, melted, 1 teaspoon sugar, and more.

Is Buttered Parsnips With Parsley suitable as general?

Yes, Buttered Parsnips With Parsley falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Parsnips With Parsley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Parsnips With Parsley Recipe

Name: Buttered Parsnips With Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, scraped and shredded; 2/3 cup water; 1/4 cup butter or margarine, melted; 1 teaspoon sugar; 1 teaspoon salt; 1/3 cup chopped fresh parsley

Buttered Parsnips With Parsley – a delicious recipe with parsnips, water, butter, sugar, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds parsnips, scraped and shredded
2/3 cup water
1/4 cup butter or margarine, melted
1 teaspoon sugar
1 teaspoon salt
1/3 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
General

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Buttered Parsnips With Parsley

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