Easy Cheesy Mashed Potatoes

1. 1

   Boil potatoes

2. 2

   After letting them cool, mashed them one by one in a bowl with a fork.

3. 3

   It is easier to take their skin out while you are mashing them.

4. 4

   You can also leave the skin.

5. 5

   Add cheese and the optional slices of red pepper, and mix with the potatoes.

6. 6

   Add butter and put in the microwave for one minute without mixing it yet.

7. 7

   (The reason why there is so much butter, is so you dont have to add milk, cream, water, or salt.)

8. 8

   With the butter already melted, mix it well.

9. 9

   If its too oily/wet, add more potatoes, but mashed them in a separate plate first.

10. 10

    If desire, add more cheese on top and put in the microwave, and finish with black pepper.

11. 11

    Remwmber is a side dish, so serve with moderation.

* Per serving · 4 servings · Values may vary.