Pull Apart Cheesy Herb Bread

1. 1

   In your mixer bowl cream the yeast with a little milk. When the yeast has dissolved pour the rest of the milk.

2. 2

   Slowly add the flour and salt, mixing until the dough comes clean from the sides of the bowl.

3. 3

   Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume. When risen, divide it into 10-12 balls and flatten them.

4. 4

   To make the filling, shred the cheese and chop the herbs. Mix them. Place about 1-2 tablespoons of the cheese-herb mixture on the flatten dough. Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.

5. 5

   Leave again to rest at room temperature. When risen, brush with egg wash and bake in preheated oven at 375u00b0F for about 35-40 minutes.

6. 6

   Leave to cool a little and get it out of the pan.

* Per serving · 4 servings · Values may vary.