Puffalumps Recipe

Name: Puffalumps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Granulated Sugar; 2 Tablespoons Flour, All Purpose; 1 teaspoon Cinnamon; 2 cans (8 Oz. Can) Crescent Rolls; 16 pieces Large Marshmallows; 1/4 cups Butter, Melted; 1/2 cups Powdered Sugar; 1/2 teaspoons Vanilla; 2 teaspoons Milk; 1/4 cups Nuts, Chopped (optional)

Servings: persons

1
Preheat oven to 375u00b0F. In small bowl, mix granulated sugar, flour and cinnamon.
2
Separate crescent dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture, do this 2 times.
3
Place marshmallow on the shortest side of a triangle. Roll up, starting at shortest side and rolling to the opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end of the sealed roll in remaining butter; place butter side down in a muffin cup. Repeat with all triangles of dough.
4
Bake 12 to 15 minutes or until golden brown. Sometimes the marshmallow puffs out of the roll, so place foil or cookie sheet on the rack below the muffin cups to guard against spills.
5
Cool in the pan 3-5 minutes. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
6
For the Icing, in small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency (this could take 2-3 teaspoons). Drizzle glaze over warm rolls. Sprinkle with nuts (optional).
7
Serve warm. Amazing!

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Granulated Sugar, 2 Tablespoons Flour, All Purpose, 1 teaspoon Cinnamon, 2 cans (8 Oz. Can) Crescent Rolls, and more.

Yes, Puffalumps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Puffalumps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions