Puffin Nothin’S

1. 1

   Preheat oven to 300 degrees F.

2. 2

   Beat the egg whites with the cream of tartar until very stiff peaks form. Fold the cottage cheese, egg yolks, sugar, and flour into the beaten egg whites, very gently. I usually mix the remaining ingredients together first before folding them in, to minimize the impact to the whites.

3. 3

   Prepare 2 cookie sheets with either parchment paper or a very thin layer of oil. Drop the dough onto the cookie sheets by heaping tablespoonfuls. Mine are usually 1-2 heaping spoonfuls big.

4. 4

   Bake at 300 degrees for 30 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.