Easy, Cheesy Chicken Quesedillas

1. 1

   MIX ALL INGREDIENTS EXCEPT TORTILLAS IN A BOWL UNTIL FULLY INCORPORATED.

2. 2

   SPREAD THE MIXTURE BETWEEN 2 TORTILLAS AND GRILL IN A VEGETABLE OIL COOKING SPRAYED SKILLET( PREFERABLY CAST IRON ) UNTIL HOT AND BUBBLY AND OUTSIDE IS BROWNED.

3. 3

   CUT INTO WEDGES AND SERVE WITH YOUR CHOICE OF TOPPINGS SUCH AS GUACAMOLE, SOUR CREAM, ONION, LETTUCE AND TOMATOES OR PICO DE GALLO OR SALSA.

* Per serving · 4 servings · Values may vary.

No additional tips available.