Easy Cheese Ravioli Recipe

Name: Easy Cheese Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup part-skim ricotta cheese; 1/4 cup grated reduced-fat mozzarella cheese; 2 tablespoons grated parmesan cheese; 1 egg; 1/4 cup chopped fresh basil, plus additional; fresh basil, for garnish; 1 garlic clove, finely chopped; 1/8 teaspoon ground nutmeg; 1 teaspoon sea salt; ground black pepper; 24 wonton wrappers; 2 1/2 cups tomato sauce

Servings: persons

3/4 cup part-skim ricotta cheese
1/4 cup grated reduced-fat mozzarella cheese
2 tablespoons grated parmesan cheese
1 egg
1/4 cup chopped fresh basil, plus additional
fresh basil, for garnish
1 garlic clove, finely chopped
1/8 teaspoon ground nutmeg
1 teaspoon sea salt
ground black pepper
24 wonton wrappers
2 1/2 cups tomato sauce

1
In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
2
Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
3
Brush the edges of a wonton wrapper lightly with water.
4
Fold the wrapper in half, making sure all the filling remains inside.
5
Seal the edges by pinching.
6
Continue with the remaining filling and wrappers.
7
Add salt to large pot of boiling water.
8
Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
9
Meanwhile, in a small pot over low heat, cook the tomato sauce.
10
Using a large slotted spoon, place the ravioli into 4 individual bowls.
11
Pour the sauce over each serving, and garnish with the additional basil.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup part-skim ricotta cheese, 1/4 cup grated reduced-fat mozzarella cheese, 2 tablespoons grated parmesan cheese, 1 egg, and more.

Yes, Easy Cheese Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheese Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions