Nino'S Lasagna – a delicious recipe with lasagna noodles, parmesan cheese, mozzarella cheese, onion, garlic, celery. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook lasagna noodles according to package directions.
2
To make meat sauce: Saute in small amount of oil, onion, garlic, celery, parsley and carrot. Add tomato paste, tomatoes and spices and sugar. Saute ground beef in skillet and add to sauce. Simmer 2 hours.
3
To make cream sauce: Melt butter, add flour stirring to mix. Add milk stirring until smooth and thickened. Add remaining ingredients.
4
Lightly oil a 9 x 13 inch pan, layer noodles, meat sauce, cream sauce, Parmesan and mozzarella cheese. Repeat layers twice.
5
Bake in 350 degree oven for 1 hour. Let stand 15 minutes before cutting.
2057
kcal
Calories
81
g
Fat
244
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 22 ingredients. The key ingredients include: 9 lasagna noodles, 1 cup parmesan cheese, 1 cup grated mozzarella cheese, meat, sauce, and more.
Yes, Nino'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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