How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mozzarella And Penne Salad?

You need 13 ingredients. The key ingredients include: Dressing, 1/4 cup grated parmesan cheese, 1/2 cup chopped fresh parsley, 1/2 cup mayonnaise, and more.

Is Smoked Mozzarella And Penne Salad suitable as pasta & noodles?

Yes, Smoked Mozzarella And Penne Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoked Mozzarella And Penne Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Mozzarella And Penne Salad Recipe

Name: Smoked Mozzarella And Penne Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup grated parmesan cheese; 1/2 cup chopped fresh parsley; 1/2 cup mayonnaise; 1/4 cup white wine vinegar; 3 garlic cloves, minced; 1 pinch cayenne pepper; salt & fresh ground pepper, to taste; Salad; 1/2 lb penne pasta; 2 cups packed baby spinach leaves, washed and stemmed; 2 roasted red peppers, diced; 1/2 lb smoked mozzarella cheese, diced

Fresh, crisp and full of flavor — this Smoked Mozzarella And Penne Salad is a must-try. Made with Dressing, parmesan cheese, parsley and mayonnaise. Eas…

This Smoked Mozzarella And Penne Salad relies on simple, everyday ingredients such as dressing, grated parmesan cheese, chopped fresh parsley and mayonnaise. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Mozzarella And Penne Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions