How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheese Fondue?

You need 6 ingredients. The key ingredients include: 3 c. bread cubes (may be toasted), 1/4 lb. sharp Cheddar cheese, grated or cut fine, 1 c. hot milk, salt and pepper to taste, and more.

Is Easy Cheese Fondue suitable as general?

Yes, Easy Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheese Fondue Recipe

Name: Easy Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. bread cubes (may be toasted); 1/4 lb. sharp Cheddar cheese, grated or cut fine; 1 c. hot milk; salt and pepper to taste; 1/2 tsp. dry mustard; 3 eggs, separated

Easy Cheese Fondue – a delicious recipe with bread, Cheddar cheese, hot milk, salt, dry mustard, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. bread cubes (may be toasted)
1/4 lb. sharp Cheddar cheese, grated or cut fine
1 c. hot milk
salt and pepper to taste
1/2 tsp. dry mustard
3 eggs, separated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Easy Cheese Fondue

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