Easy Cheese Danish

1. 1

   Preheat oven to 400u00b0. In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolks, lemon zest, vanilla and salt; beat on low speed until blended.

2. 2

   On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square.

3. 3

   Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal. Place on a greased

4. 4

   ; brush with remaining egg mixture. Bake until golden brown, 10-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.