Ground Beef And Onion Pot Pie With Cheese Crust

1. 1

   Preheat oven to 400u00b0F. Combine flour, baking powder, 4 tbsp butter, milk, 1/2 tsp salt and cheese then knead with your hands. Wrap in plastic wrap and chill for 15-20 mins.

2. 2

   Meanwhile, heat 2 tbsp butter in a large frying pan and saute onions for 2-3 mins, stirring. Add ground beef and saute for 3-4 mins. Add cabbage and continue to cook for 1-2 mins. Add Worcestershire sauce and season. Transfer to a baking dish and set aside.

3. 3

   Roll out dough on a lightly floured work surface to 2/3 inch thick. Cut out 2 inch discs and cover ground beef mixture. Bake for 15 mins. Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

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