Lentil Shepherd'S Pie Recipe

Name: Lentil Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb potatoes, roughly chopped; 1/2 cup milk, warmed; 4 None spring onions, finely chopped; 3.5 oz dried green lentils; 1 tbsp olive oil; 1 None large onion, finely chopped; 1 None red pepper, roughly chopped; 2 None medium zucchini, roughly chopped; 1 None medium eggplant, roughly chopped; 2 cloves garlic, minced; 1 (13.5 oz) can chopped tomatoes

Servings: persons

2 lb potatoes, roughly chopped
1/2 cup milk, warmed
4 None spring onions, finely chopped
3.5 oz dried green lentils
1 tbsp olive oil
1 None large onion, finely chopped
1 None red pepper, roughly chopped
2 None medium zucchini, roughly chopped
1 None medium eggplant, roughly chopped
2 cloves garlic, minced
1 (13.5 oz) can chopped tomatoes

1
Preheat oven to 400u00b0F. Boil, steam or microwave potatoes until tender. Drain then mash with milk and spring onions until smooth.
2
Meanwhile, cook lentils in boiling water until just tender. Rinse under water then drain.
3
Heat oil in a saucepan over medium heat. Cook onion, pepper, zucchini, eggplant and garlic, stirring, until softened. Add tomatoes and lentils. Bring to a boil then reduce heat and simmer, uncovered, for 10 mins, or until thickened. Season to taste.
4
Spoon into a baking dish and top with mashed potatoes. Bake for 30 mins, or until top is lightly browned.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb potatoes, roughly chopped, 1/2 cup milk, warmed, 4 None spring onions, finely chopped, 3.5 oz dried green lentils, and more.

Yes, Lentil Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil Shepherd'S Pie

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