Chocolate Thunder Brownie Ice Cream Cake – a delicious recipe with brownie mix, toffee bits, pecans, vanilla, heavy cream, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line an 8 inch square baking pan with foil then coat with oil.
2
Make brownie mix according to package instructions, adding toffee bits, toasted pecans and vanilla. Transfer to prepared pan and bake for 40 mins, or until a skewer inserted in the center comes out clean. Let cool completely then chill for 2 hours, or until cold.
3
Place heavy cream in a saucepan. Bring just to a boil then remove from heat and stir in chocolate chips. Let cool for 5 mins then whisk until smooth.
4
Remove chilled brownie from pan and transfer to a serving platter. Arrange 9 scoops of frozen yogurt over brownie then top each with a little chocolate sauce. Top with whipped cream, strawberries, chocolate shavings and remaining chopped pecans and toffee bits.
1023
kcal
Calories
62
g
Fat
42
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 oz) package Duncan Hines brownie mix, 1/2 cup toffee bits and pieces, a little reserved for sprinkling, 1/2 cup toasted pecans, a little reserved for sprinkling, 1 tsp vanilla extract, and more.
Yes, Chocolate Thunder Brownie Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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