Chocolate Thunder Brownie Ice Cream Cake Recipe

Name: Chocolate Thunder Brownie Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz) package Duncan Hines brownie mix; 1/2 cup toffee bits and pieces, a little reserved for sprinkling; 1/2 cup toasted pecans, a little reserved for sprinkling; 1 tsp vanilla extract; 1/2 cup heavy cream; 1/2 cup semi-sweet chocolate chips; 2 cups frozen vanilla yogurt or ice cream; 1 1/2 cups whipped cream; 1 cup small strawberries, hulled; 2 tbsp chocolate shavings

Servings: persons

1 (18 oz) package Duncan Hines brownie mix
1/2 cup toffee bits and pieces, a little reserved for sprinkling
1/2 cup toasted pecans, a little reserved for sprinkling
1 tsp vanilla extract
1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
2 cups frozen vanilla yogurt or ice cream
1 1/2 cups whipped cream
1 cup small strawberries, hulled
2 tbsp chocolate shavings

1
Preheat oven to 350u00b0F. Line an 8 inch square baking pan with foil then coat with oil.
2
Make brownie mix according to package instructions, adding toffee bits, toasted pecans and vanilla. Transfer to prepared pan and bake for 40 mins, or until a skewer inserted in the center comes out clean. Let cool completely then chill for 2 hours, or until cold.
3
Place heavy cream in a saucepan. Bring just to a boil then remove from heat and stir in chocolate chips. Let cool for 5 mins then whisk until smooth.
4
Remove chilled brownie from pan and transfer to a serving platter. Arrange 9 scoops of frozen yogurt over brownie then top each with a little chocolate sauce. Top with whipped cream, strawberries, chocolate shavings and remaining chopped pecans and toffee bits.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 oz) package Duncan Hines brownie mix, 1/2 cup toffee bits and pieces, a little reserved for sprinkling, 1/2 cup toasted pecans, a little reserved for sprinkling, 1 tsp vanilla extract, and more.

Yes, Chocolate Thunder Brownie Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Thunder Brownie Ice Cream Cake

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