How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled egg and asparagus recipe?

You need 5 ingredients. The key ingredients include: 20 Asparagus spears, 4 Large British Lion eggs, 1 tbsp White truffle infused olive oil to drizzle (optional), 1 pinch Sea salt and freshly ground black pepper to serve, and more.

Is Boiled egg and asparagus recipe suitable as vegetarian?

Yes, Boiled egg and asparagus recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boiled egg and asparagus recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled egg and asparagus recipe Recipe

Name: Boiled egg and asparagus recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Asparagus spears; 4 Large British Lion eggs; 1 tbsp White truffle infused olive oil to drizzle (optional); 1 pinch Sea salt and freshly ground black pepper to serve; 1 Shaving of Parmesan cheese

Boiled egg and asparagus recipe – a delicious recipe with eggs, olive oil, salt, Shaving of Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

20 Asparagus spears
4 Large British Lion eggs
1 tbsp White truffle infused olive oil to drizzle (optional)
1 pinch Sea salt and freshly ground black pepper to serve
1 Shaving of Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

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Boiled egg and asparagus recipe

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