Easy Casserole or Hot Dish

1. 1

   Preheat oven to 350 F.

2. 2

   Brown meat and onion together breaking up the meat as it cooks.

3. 3

   Meanwhile cook the macaroni in boiling water until done and drain.

4. 4

   Pour the cheese powder over the macaroni and add the sour cream and the mushroom soup and mix well.

5. 5

   (Do not add the milk or butter called for on the box).

6. 6

   When the meat is brown and the onion is soft drain off the fat (you will notice that the mushroom soup can works well as a container for your fat which is why you add it b4 draining the meat :-)) add the meat and onion to the macaroni mixture and stir well to combine.

7. 7

   Pour half the meat & macaroni mixture into a casserole dish (1.5 to 2 qt will do but a loaf pan works if you don't have a casserole dish :-)).

8. 8

   Spoon in all the mixed veggies in a layer over the meat then top with the remaining meat mixture.

9. 9

   Spoon the prepared stuffing on top of the casserole.

10. 10

    Place in oven and cook for 30-45 minutes.

11. 11

    If desired turn on broiler to high and let the top brown a little under the broiler.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.