Broccoli and Pasta Soup Recipe

Name: Broccoli and Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, chopped; 2 red onions, finely diced; 2 sticks celery, finely diced; 1 carrot, finely diced; 1 (14 ounce) can italian-syle peeled tomatoes; 1 tablespoon tomato paste; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 5 ¼ cups vegetable broth, hot; 1 lb broccoli, cut into florets; salt and pepper; 3 ounces macaroni (or other small pasta); 16 fresh basil leaves; parmesan cheese, grated to serve

Servings: persons

3 tablespoons olive oil
2 garlic cloves, chopped
2 red onions, finely diced
2 sticks celery, finely diced
1 carrot, finely diced
1 (14 ounce) can italian-syle peeled tomatoes
1 tablespoon tomato paste
2 tablespoons red wine vinegar
1 teaspoon sugar
5 ¼ cups vegetable broth, hot
1 lb broccoli, cut into florets
salt and pepper
3 ounces macaroni (or other small pasta)
16 fresh basil leaves
parmesan cheese, grated to serve

1
Heat the oil in a large pan over a low heat.
2
Add the garlic, onions, celery and carrot.
3
Stir in 1/2 teaspoon salt, cover and sweat down for 15 minutes, stirring occasionally.
4
Squish the tomatoes in a colander so that you have a pulp and no juices.
5
Add to the pot with the tomato paste, vinegar, sugar, broth and broccoli.
6
Bring to a simmer and cook gently, covered, for 30 minutes.
7
Meanwhile, cook the pasta according to packet instructions.
8
Drain and stir into the soup along with the basil.
9
Season to taste.
10
Divide between bowls.
11
Put the Parmesan on the table so that people can help themselves.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, chopped, 2 red onions, finely diced, 2 sticks celery, finely diced, and more.

Yes, Broccoli and Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Pasta Soup

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