Gourmet Lasagna Recipe

1. 1

   Layer in a pan 11 3/4 X 9 1/4 X 2 1/2 inches.

2. 2

   (Use an aluminum roaster pan.)

3. 3

   On the bottom, combine a small 1/3 of the spaghetti sauce and about 1/2 c. water, and layer 1/4 of the noodles.

4. 4

   Now, add in the following layers, one after the other, spreading each ingredient proportionately:

5. 5

   1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the spinach, 1/3 of the Alfredo sauce, 1/4 of the noodles, 1/4 of the ricotta, 1/4 of the cheeses, 1/2 of the sausage, 1/3 of the spaghetti sauce, 1/3 of the Alfredo sauce, 4 ounce.

6. 6

   of mozzarella

7. 7

   Cover with foil and cook for one hour at 325

* Per serving · 4 servings · Values may vary.

No additional tips available.