Our Special Vegetarian Lasagne Recipe

Name: Our Special Vegetarian Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g whole wheat lasagna noodles, sheets (dry); 2 onions, chopped; 5 garlic cloves, crushed (or to taste); 3 carrots, shredded; 3 stalks celery, chopped; 4 cups passata or 4 cups pasta sauce; 1 eggplant, sliced then grilled; 2 zucchini, sliced, then lightly grilled if desired (can go into dish raw too); 2 red capsicums, quartered & roasted (or buy them already roasted); 400 g brown lentils (canned); ¼ cup cheese, shredded (optional); water, if needed

Servings: persons

250 g whole wheat lasagna noodles, sheets (dry)
2 onions, chopped
5 garlic cloves, crushed (or to taste)
3 carrots, shredded
3 stalks celery, chopped
4 cups passata or 4 cups pasta sauce
1 eggplant, sliced then grilled
2 zucchini, sliced, then lightly grilled if desired (can go into dish raw too)
2 red capsicums, quartered & roasted (or buy them already roasted)
400 g brown lentils (canned)
¼ cup cheese, shredded (optional)
water, if needed

1
Soften onion and garlic in a non-stick pan and when translucent add carrots, celery, passata and lentils, which you have rinsed & drained.
2
Simmer about 15mins until vegetables are tender.
3
Thin with water if sauce is too thick.
4
Season to taste.
5
Spray foil tray with oil.
6
Spoon sauce into the bottom of tray and spread to cover.
7
Top with lasagna sheets (two fit in the tray we used).
8
Layer vegetables, sauce and noodles until tray is full or ingredients are used up, finishing with sauce and zucchini.
9
Cook covered in oven until noodles are soft, about 40mins for us in a moderate oven.
10
If using cheese, uncover lasagna, sprinkle on cheese, and cook five more minutes or until golden and bubbly.

1530

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g whole wheat lasagna noodles, sheets (dry), 2 onions, chopped, 5 garlic cloves, crushed (or to taste), 3 carrots, shredded, and more.

Yes, Our Special Vegetarian Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Special Vegetarian Lasagne

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