Easy Carrot Soup

1. 1

   From the tops of the carrots and boil in salted water until al dente

2. 2

   Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil

3. 3

   After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables

4. 4

   Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes

5. 5

   Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.