How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican-Style Black Bean Soup?

You need 6 ingredients. The key ingredients include: 1 tablespoon Caribbean jerk seasoning blend, 2 15- to 16-ounce cans Caribbean-style or regular black beans, drained, 1 1/4 cups canned vegetable broth, 3 tablespoons olive oil, and more.

Is Puerto Rican-Style Black Bean Soup suitable as soups & stews?

Yes, Puerto Rican-Style Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Puerto Rican-Style Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican-Style Black Bean Soup Recipe

Name: Puerto Rican-Style Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Caribbean jerk seasoning blend; 2 15- to 16-ounce cans Caribbean-style or regular black beans, drained; 1 1/4 cups canned vegetable broth; 3 tablespoons olive oil; 2 tablespoons fresh lime juice; Lime wedges

Puerto Rican-Style Black Bean Soup – a delicious recipe with Caribbean jerk seasoning blend, Caribbean-style, vegetable broth, olive oil, lime juice, wedges. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon Caribbean jerk seasoning blend
2 15- to 16-ounce cans Caribbean-style or regular black beans, drained
1 1/4 cups canned vegetable broth
3 tablespoons olive oil
2 tablespoons fresh lime juice
Lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Soups & Stews

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