Warm up with this hearty Puerto Rican-Style Black Bean Soup recipe. Made with Caribbean jerk seasoning blend, Caribbean-style, vegetable broth and olive…
This Puerto Rican-Style Black Bean Soup relies on simple, everyday ingredients such as canned vegetable broth, olive oil, fresh lime juice and lime wedges. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026