Kidney Bean Salad With Chili and Coriander Recipe

Name: Kidney Bean Salad With Chili and Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound kidney beans; 1/2 teaspoon cumin; 2 cloves garlic, chopped; 1 green chili, finely chopped; 1 medium onion, chopped; 2 bay leaves; Coarse salt and freshly ground pepper to taste; 2 pounds Italian plum tomatoes, peeled, seeded and chopped; 1 small red onion, finely chopped; 1 jalapeno pepper, seeded and chopped; 1 teaspoon fresh oregano; 1/2 to 3/4 cup extra-virgin olive oil; 1 lime; 1 teaspoon Balsamic vinegar; 2 tablespoons fresh coriander, chopped

Servings: persons

1 pound kidney beans
1/2 teaspoon cumin
2 cloves garlic, chopped
1 green chili, finely chopped
1 medium onion, chopped
2 bay leaves
Coarse salt and freshly ground pepper to taste
2 pounds Italian plum tomatoes, peeled, seeded and chopped
1 small red onion, finely chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon fresh oregano
1/2 to 3/4 cup extra-virgin olive oil
1 lime
1 teaspoon Balsamic vinegar
2 tablespoons fresh coriander, chopped

1
Place the beans in a large saucepan and pour in enough water to cover them.
2
Bring to boil, drain and add fresh water to cover.
3
Add the cumin, garlic, chili, onion, bay leafs, salt and pepper.
4
Simmer gently, covered, for about one hour, or until cooked (add more water if the beans start to get too dry).
5
In a large serving bowl combine the tomatoes, onion, jalapeno pepper and oregano.
6
Drain the beans, add them to the tomatoes and toss.
7
Mix the olive oil with the juice of the lime (adding the juice to taste) and the vinegar.
8
Season with salt and pepper and add to the beans.
9
Toss thoroughly.
10
Just before serving, add the coriander and mix well.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound kidney beans, 1/2 teaspoon cumin, 2 cloves garlic, chopped, 1 green chili, finely chopped, and more.

Yes, Kidney Bean Salad With Chili and Coriander falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad With Chili and Coriander

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