How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Carrot Cake With Cream Cheese Frosting?

You need 15 ingredients. The key ingredients include: 250 ml vegetable oil, 165 g caster sugar, 2 tablespoons golden syrup, 2 eggs, and more.

Is Easy Carrot Cake With Cream Cheese Frosting suitable as baking & desserts?

Yes, Easy Carrot Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Carrot Cake With Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Carrot Cake With Cream Cheese Frosting Recipe

Name: Easy Carrot Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml vegetable oil; 165 g caster sugar; 2 tablespoons golden syrup; 2 eggs; 2 cups grated carrots (about 4 medium carrots); 90 g chopped walnuts; 225 g self raising flour; 1/2 teaspoon bicarbonate of soda; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cinnamon; frosting; 125 g cream cheese; 30 g soft butter; 1 teaspoon grated lemon rind; 240 g icing sugar

Easy Carrot Cake With Cream Cheese Frosting

Eats Now Editorial Team · 1579 kcal · Baking & Desserts

Easy Carrot Cake With Cream Cheese Frosting – a delicious recipe with vegetable oil, caster sugar, golden syrup, eggs, carrots, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easy Carrot Cake With Cream Cheese Frosting

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