Miniature Meat Pies Recipe

Name: Miniature Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chili sauce; 2 tablespoons onion soup mix; 3 cups all-purpose flour; 1 to 2 tablespoons sesame seeds, optional; 1 teaspoon salt; 1 cup shortening; 3/4 cup shredded cheddar cheese; 3/4 cup evaporated milk; 1 tablespoon cider vinegar

Servings: persons

1 pound ground beef
1/2 cup chili sauce
2 tablespoons onion soup mix
3 cups all-purpose flour
1 to 2 tablespoons sesame seeds, optional
1 teaspoon salt
1 cup shortening
3/4 cup shredded cheddar cheese
3/4 cup evaporated milk
1 tablespoon cider vinegar

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside.
2
In a large bowl, combine the flour, sesame seeds if desired, and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball.
3
Divide dough in half; roll out to 1/8-in. thickness. Cut with a lightly floured 2-1/2-in. round cutter. Place half of the circles 2 in. apart on ungreased
4
; top each with a rounded tablespoonful of beef mixture. Top with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each.
5
Bake at 425u00b0 until golden brown, 12-16 minutes. Serve immediately.
6
Freeze option: Freeze cooled pies in an airtight container for up to 3 months. Bake, from frozen, on an ungreased
7
at 425u00b0 until heated through, 14-16 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chili sauce, 2 tablespoons onion soup mix, 3 cups all-purpose flour, and more.

Yes, Miniature Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Miniature Meat Pies

How did you like this recipe?

Frequently Asked Questions