German Apple Cake Recipe

Name: German Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 4 large eggs; 2 cups sugar; 1 cup canola oil; 1/2 cup orange juice; 2-1/2 teaspoons vanilla extract; 4 cups thinly sliced peeled apples (about 4 to 5 apples); 2 teaspoons ground cinnamon; 3 tablespoons sugar; Confectioners' sugar, optional

Servings: persons

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
2 cups sugar
1 cup canola oil
1/2 cup orange juice
2-1/2 teaspoons vanilla extract
4 cups thinly sliced peeled apples (about 4 to 5 apples)
2 teaspoons ground cinnamon
3 tablespoons sugar
Confectioners' sugar, optional

1
Combine the first three ingredients; set aside.
2
In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well.
3
Pour half of the batter into a greased and floured tube pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon/sugar.
4
Bake at 350u00b0 for 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean. Cool for 1 hour before removing from pan. Cool, apple side up, on a wire rack. Sprinkle top with confectioners' sugar if desired.

1724

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, 4 large eggs, and more.

Yes, German Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Apple Cake

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