Blueberry Raspberry Pie Recipe

Name: Blueberry Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry for double-crust pie (9 inches); 1 large egg white; 2 tablespoons water, divided; 1 cup plus 1 tablespoon sugar, divided; 1/4 cup cornstarch; 1 to 2 teaspoons grated lemon zest; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 3 cups fresh blueberries; 1 cup fresh raspberries

Servings: persons

Pastry for double-crust pie (9 inches)
1 large egg white
2 tablespoons water, divided
1 cup plus 1 tablespoon sugar, divided
1/4 cup cornstarch
1 to 2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
3 cups fresh blueberries
1 cup fresh raspberries

1
Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Beat the egg white and 1 tablespoon water; brush over crust. Set aside.
2
In a bowl, combine 1 cup sugar, cornstarch, lemon peel, vanilla and cinnamon. Gently stir in the berries. Pour into the crust.
3
Roll out the remaining pastry to fit top of pie; place over the filling. Trim, seal and flute edges. Cut slits in top. Brush with remaining water; sprinkle with remaining sugar.
4
Bake at 400u00b0 for 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 1 large egg white, 2 tablespoons water, divided, 1 cup plus 1 tablespoon sugar, divided, and more.

Yes, Blueberry Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Raspberry Pie

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