Easy Caramel Cake - Atk – a delicious recipe with flour, baking powder, baking soda, salt, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine dry ingredients and sugar in mixer bowl; set aside.
2
Whisk together the eggs, vanilla, and buttermilk in large measuring cup; set aside.
3
Make batter using Reverse creaming method:
4
Start mixer on low speed. Add butter 1 TB at a time mixing constantly, until butter is incorporated into flour mixture. Should not be any large pieces of butter left. Mixture should appear yellowish and dry.
5
Add half of the egg/buttermilk mixture. Beat on low to medium speed until smooth but thick.
6
Add remaining egg mixture, beat about 15 seconds until smooth.
7
Divide batter between pans & spread evenly.
8
Bake at 350 on middle rack, until toothpick in center comes out clean, about 20 minutes.
9
Cool in pans for 10 minutes, remove and cool completely on racks.
1293
kcal
Calories
79
g
Fat
129
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 3/4 teaspoon salt, and more.
Yes, Easy Caramel Cake - Atk falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
