How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Grilled Salmon With Cool Cucumber Sauce ?

You need 10 ingredients. The key ingredients include: 2 Lb. center cut piece of salmon, 3 Tbs mild curry powder, oil spray (PAM), 1 8 oz container fat free yogurt, and more.

Is Curried Grilled Salmon With Cool Cucumber Sauce suitable as seafood?

Yes, Curried Grilled Salmon With Cool Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Grilled Salmon With Cool Cucumber Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Grilled Salmon With Cool Cucumber Sauce

Name: Curried Grilled Salmon With Cool Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lb. center cut piece of salmon; 3 Tbs mild curry powder; oil spray (PAM); 1 8 oz container fat free yogurt; 1/2 cup low fat maynaise; 1 cup loosly packed cilantro leaves; 1 clove garlic; 1 cup diced seeded hot house cucumber; 1 Tbs. lime juice; salt to taste

Try this homemade Curried Grilled Salmon With Cool Cucumber Sauce recipe the whole family will love. Made with center, curry powder, oil spray and free …

This Curried Grilled Salmon With Cool Cucumber Sauce relies on simple, everyday ingredients such as center cut piece of salmon, tbs mild curry powder, oil spray (pam) and container fat free yogurt. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Grilled Salmon With Cool Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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