Salmon With Avacado-Mango Salsa

Name: Salmon With Avacado-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 tsp paprika; 1/4 tsp salt; 2 salmon filets; 1/2 a mango; 1/2 avacado; 1/6 cup cilantro; 1/2 tsp lemon zest; 1 tbsp lemon juice; 1 tsp olive oilk; 3 cups mesclun or frisee lettuce

Eats Now Editorial Team · 135 kcal · Seafood

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Salmon With Avacado-Mango Salsa – a delicious recipe with paprika, salt, salmon filets, mango, avacado, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 tsp paprika
1/4 tsp salt
2 salmon filets
1/2 a mango
1/2 avacado
1/6 cup cilantro
1/2 tsp lemon zest
1 tbsp lemon juice
1 tsp olive oilk
3 cups mesclun or frisee lettuce

1
Sprikle 1/2 salt and paprika on salmon, place salmon, skin side down on broiler pan.
2
Add add all dressing ingredients to reserved spice/salt mixture, toss to combine. Add mangos and avacados.
3
Broil fish 5 minutes or until done. Serve over lettuce.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 tsp paprika, 1/4 tsp salt, 2 salmon filets, 1/2 a mango, and more.

Yes, Salmon With Avacado-Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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