Easy Burritos Recipe

Name: Easy Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced into rings; 3 -4 lbs sirloin beef; ½ cup water; 2 (4 ounce) packages taco seasoning mix, divided; 16 flour tortillas; 16 ounces shredded cheddar cheese or 16 ounces monterey jack cheese (4 cups); diced tomato (optional); diced onion (optional); chopped black olives (optional); sliced jalapeno pepper (optional); sour cream (optional); salsa (optional); chopped green chilies (optional) or green chili sauce (Green Chile Sauce) (optional)

Servings: persons

1 onion, sliced into rings
3 -4 lbs sirloin beef
½ cup water
2 (4 ounce) packages taco seasoning mix, divided
16 flour tortillas
16 ounces shredded cheddar cheese or 16 ounces monterey jack cheese (4 cups)
diced tomato (optional)
diced onion (optional)
chopped black olives (optional)
sliced jalapeno pepper (optional)
sour cream (optional)
salsa (optional)
chopped green chilies (optional) or green chili sauce (Green Chile Sauce) (optional)

1
Place onion in bottom of slow cooker.
2
Add roast and water (1/2 cup).
3
Sprinkle with 1 package taco seasoning mix.
4
Cover and cook on high for 5 hours.
5
Remove roast, and shred meat with two forks.
6
Return meat to slow cooker.
7
Stir in remaining package of taco seasoning mix.
8
Cover and cook on high for 30 minutes.
9
Heat tortillas according to package directions (I heat them in the microwave).
10
We like assembling our burritos individually by placing bowls of toppings, meat,cheese and tortillas out and eveyone assembles their own burritos depending on individual taste.
11
Spoon beef mixture down center or tortilla top with cheese and toppings and roll up.
12
Enjoy!

2109

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, sliced into rings, 3 -4 lbs sirloin beef, ½ cup water, 2 (4 ounce) packages taco seasoning mix, divided, and more.

Yes, Easy Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions