How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Burst Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 bags Success White or Brown rice, 1 can (20 oz.) pineapple chunks, 1/3 c. plus 1 Tbsp. Kikkoman Soy sauce, divided, 2 Tbsp. cornstarch, divided, and more.

Is Sun Burst Stir-Fry suitable as meat & poultry?

Yes, Sun Burst Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun Burst Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Burst Stir-Fry Recipe

Name: Sun Burst Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success White or Brown rice; 1 can (20 oz.) pineapple chunks; 1/3 c. plus 1 Tbsp. Kikkoman Soy sauce, divided; 2 Tbsp. cornstarch, divided; 3/4 to 1 tsp. crushed red pepper; 3/4 tsp. garlic powder; 1/2 c. water; 1 lb. boneless pork or chicken, cut in thin strips; 2 Tbsp. vegetable oil; 1 (16 oz.) pkg. frozen oriental vegetable medley

Sun Burst Stir-Fry

Eats Now Editorial Team · 530 kcal · Meat & Poultry

Sun Burst Stir-Fry – a delicious recipe with Brown rice, pineapple, Soy sauce, cornstarch, red pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sun Burst Stir-Fry

How did you like this recipe?

Frequently Asked Questions