How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Burst Stir-Fry?

You need 10 ingredients. The key ingredients include: 2 bags Success White or Brown rice, 1 can (20 oz.) pineapple chunks, 1/3 c. plus 1 Tbsp. Kikkoman Soy sauce, divided, 2 Tbsp. cornstarch, divided, and more.

Is Sun Burst Stir-Fry suitable as meat & poultry?

Yes, Sun Burst Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sun Burst Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Burst Stir-Fry Recipe

Name: Sun Burst Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success White or Brown rice; 1 can (20 oz.) pineapple chunks; 1/3 c. plus 1 Tbsp. Kikkoman Soy sauce, divided; 2 Tbsp. cornstarch, divided; 3/4 to 1 tsp. crushed red pepper; 3/4 tsp. garlic powder; 1/2 c. water; 1 lb. boneless pork or chicken, cut in thin strips; 2 Tbsp. vegetable oil; 1 (16 oz.) pkg. frozen oriental vegetable medley

Try this homemade Sun Burst Stir-Fry recipe the whole family will love. Made with Brown rice, pineapple, Soy sauce and cornstarch. Easy step-by-step ins…

This Sun Burst Stir-Fry relies on simple, everyday ingredients such as (20 oz.) pineapple chunks, cornstarch, divided, to 1 tsp. crushed red pepper and garlic powder. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Burst Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions