How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Roast?

You need 5 ingredients. The key ingredients include: 2 1/2 -3 lb. sirloin tip beef roast, 1 -14 1/2 oz. can beef broth, 1/4 C red cooking wine, 2 Tbsp. corn starch, and more.

Is Beef Roast suitable as meat & poultry?

Yes, Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roast Recipe

Name: Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 -3 lb. sirloin tip beef roast; 1 -14 1/2 oz. can beef broth; 1/4 C red cooking wine; 2 Tbsp. corn starch; Salt and Pepper to taste

Beef Roast – a delicious recipe with beef roast, beef broth, red cooking wine, corn starch, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 -3 lb. sirloin tip beef roast
1 -14 1/2 oz. can beef broth
1/4 C red cooking wine
2 Tbsp. corn starch
Salt and Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Roast

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