Easy Burrito Casserole

1. 1

   Brown and drain hamburger meat.

2. 2

   Add refried beans and taco seasoning and stir to combine; set aside.

3. 3

   In a bowl, combine cream of chicken soups and sour cream.

4. 4

   Pour half of the soup mixture into a 13 x 9 inch casserole dish.

5. 5

   Layer as many tortillas as needed to cover the soup.

6. 6

   Place hamburger mixture on top of tortillas and cover with another layer of tortillas.

7. 7

   Top with remaining soup mixture.

8. 8

   Bake at 325 degrees for 55 minutes.

9. 9

   Remove the casserole from the oven and sprinkle with cheese.

10. 10

    Return to the oven for 5 minutes or until melted.

11. 11

    We usually serve this buffet-style with lots of toppings that people can put on top and eat it with tortilla chips.

12. 12

    Ideas for toppings include: cut up lettuce, tomatoes, onions, salsa, sour cream, olives, extra shredded cheese, guacamole, whatever sounds good!

* Per serving · 4 servings · Values may vary.

No additional tips available.