Rattlesnake Ribs

1. 1

   Put the ribs, beer and salt and pepper in a pyrex dish and cover with foil.

2. 2

   Place in a 400 degree oven for about an hour.

3. 3

   In the meantime, make your sauce by placing the garlic cloves and the whole lime (cut in quarters) in the food processor.

4. 4

   Pulse until the mixture is pureed.

5. 5

   Add the chili garlic sauce, soy sauce and dijon mustard.

6. 6

   Pulse to combine.

7. 7

   Get your grill set on medium heat and grill the ribs indirectly for an additional hour.

8. 8

   Or less, depending on how tender the ribs are (you want them to be falling off the bone ultimately).

9. 9

   Mop with the beer that you tenderized them in every so often, so they don't become dry.

10. 10

    In the last 10-15 minutes of grilling, mop the ribs with the sauce.

* Per serving · 4 servings · Values may vary.

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