Stuffing Crock Pot Dressing Recipe

Name: Stuffing Crock Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup butter; 2 cups chopped onions; 2 cups chopped celery; 1/4 cup fresh parsley; ⅓ cups slightly dry bread cubes, mixed whole wheat and white; 1 teaspoon poultry seasoning; 1 1/2 teaspoons salt; 1 1/2 teaspoons sage; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/2 teaspoon marjoram; 2 (14 ounce) cans low sodium chicken broth; 2 eggs, beaten

Servings: persons

1 cup butter
2 cups chopped onions
2 cups chopped celery
1/4 cup fresh parsley
⅓ cups slightly dry bread cubes, mixed whole wheat and white
1 teaspoon poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon marjoram
2 (14 ounce) cans low sodium chicken broth
2 eggs, beaten

1
Melt butter in skillet and saute onion, celery, parsley.
2
Pour over bread cubes in a very large mixing bowl.
3
Add all seasonings and toss together well.
4
Pour in broth and beaten eggs, and mix together well.
5
Pack lightly into crock pot.
6
Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
7
Enjoy it!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 2 cups chopped onions, 2 cups chopped celery, 1/4 cup fresh parsley, and more.

Yes, Stuffing Crock Pot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffing Crock Pot Dressing

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