Easy Brunswick Stew

Name: Easy Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 md. onion, chopped; 2 cans diced tomatoes; 2 cans cream-style corn; 1 can (10 oz.) barbecued pork; 2 cans boned chicken; 1-1/2 cup cooked chicken; turkey; 2 tbsp. lemon juice; 2 tbsp. Worcestershire sauce; 1/2 tsp. tabasco sauce (optional); 1 bottle ketchup; Salt and pepper to taste

Eats Now Editorial Team · 1671 kcal · Soups & Stews

Jump to Recipe

Easy Brunswick Stew – a delicious recipe with ground beef, onion, tomatoes, cream-style, barbecued pork, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 md. onion, chopped
2 cans diced tomatoes
2 cans cream-style corn
1 can (10 oz.) barbecued pork
2 cans boned chicken
1-1/2 cup cooked chicken
turkey
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1/2 tsp. tabasco sauce (optional)
1 bottle ketchup
Salt and pepper to taste

1
Brown ground beef with onions, stirring to break up clumps.
2
When meat is no longer pink and onion is transparent, drain and mix with remaining ingredients in a Crock-pot.
3
Cook for 6 hours on low.

1671

kcal

Calories

118

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 md. onion, chopped, 2 cans diced tomatoes, 2 cans cream-style corn, and more.

Yes, Easy Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese 'n Apple Soup
Kenedas' Spicy Carrot Soup
Crispy Rouget with Wild Asparagus and Spring Garlic Broth
Lebanese Lentil/Rice Pilaf With Blackened Onions

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy