Hot and Sour Soup Recipe

Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 quarter-size slice fresh ginger or 1/2 teaspoon dried; 1 clove garlic, minced; 2 cups chicken or vegetable broth; 2 cups water; 2 tablespoons rice vinegar; 2 tablespoons soy sauce; 1/2 teaspoon sugar; 10 ounces mushrooms, wiped clean, trimmed and thinly sliced; 1 can (8 ounces) sliced bamboo shoots, drained; 1/2 to 1 pound package frozen cubed chicken breasts; 10 ounces package thawed frozen petite peas; Salt; 1 teaspoon hot sauce, or Oriental chili paste with garlic

Servings: persons

2 tablespoons sesame oil
1 quarter-size slice fresh ginger or 1/2 teaspoon dried
1 clove garlic, minced
2 cups chicken or vegetable broth
2 cups water
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/2 teaspoon sugar
10 ounces mushrooms, wiped clean, trimmed and thinly sliced
1 can (8 ounces) sliced bamboo shoots, drained
1/2 to 1 pound package frozen cubed chicken breasts
10 ounces package thawed frozen petite peas
Salt
1 teaspoon hot sauce, or Oriental chili paste with garlic

1
Heat the sesame oil in a large saucepan, over medium heat.
2
Add the ginger and garlic and saute until you can smell the aroma of the garlic, about 20 seconds.
3
Add the broth to the saucepan with the water, vinegar, soy sauce, sugar and mushrooms.
4
Cover and bring the liquid to a boil over high heat.
5
Reduce to a simmer and cook over moderate heat until the mushrooms are tender, about 5 minutes.
6
Add the bamboo shoots and chicken to the broth, bring the liquid back to a simmer and cook, over low heat until the chicken is cooked through.
7
Add the peas and simmer 3 minutes longer or until heated through.
8
Season to taste with salt and serve the hot sauce on the side if you wish.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 quarter-size slice fresh ginger or 1/2 teaspoon dried, 1 clove garlic, minced, 2 cups chicken or vegetable broth, and more.

Yes, Hot and Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Sour Soup

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