How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato and Leek Soup?

You need 11 ingredients. The key ingredients include: 2 stalk celery, slice, 2 Carrot, cut in cubes, 2 medium onion slice, 3 Leek, slice, and more.

Is Potato and Leek Soup suitable as soups & stews?

Yes, Potato and Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato and Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato and Leek Soup Recipe

Name: Potato and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalk celery, slice; 2 Carrot, cut in cubes; 2 medium onion slice; 3 Leek, slice; 2 Garlic cloves, slice; 2 tbsp Olive oil; 1 Pepper; 1 Salt; 1 liter 1to 2 litre of Water; 2 quart Vegetable or chicken broth; 1 lb White potatoes, peeled and cut in cubes

Warm up with this hearty Potato and Leek Soup recipe. Made with stalk celery, Carrot, onion slice and , slice. Easy step-by-step instructions included.

This Potato and Leek Soup relies on simple, everyday ingredients such as stalk celery, slice, carrot, cut in cubes, medium onion slice and leek, slice. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato and Leek Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions