Potato and Leek Soup

Name: Potato and Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalk celery, slice; 2 Carrot, cut in cubes; 2 medium onion slice; 3 Leek, slice; 2 Garlic cloves, slice; 2 tbsp Olive oil; 1 Pepper; 1 Salt; 1 liter 1to 2 litre of Water; 2 quart Vegetable or chicken broth; 1 lb White potatoes, peeled and cut in cubes

Eats Now Editorial Team · 363 kcal · Soups & Stews

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Potato and Leek Soup – a delicious recipe with stalk celery, Carrot, onion slice, , slice, Garlic, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 stalk celery, slice
2 Carrot, cut in cubes
2 medium onion slice
3 Leek, slice
2 Garlic cloves, slice
2 tbsp Olive oil
1 Pepper
1 Salt
1 liter 1to 2 litre of Water
2 quart Vegetable or chicken broth
1 lb White potatoes, peeled and cut in cubes

1
Add broth in water and bring to boil.
2
Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
3
Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste.
4
Add salt and pepper.
5
You can serve like that or puree in a food processor for 1 or 2 second.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalk celery, slice, 2 Carrot, cut in cubes, 2 medium onion slice, 3 Leek, slice, and more.

Yes, Potato and Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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