Easy Brownies – a delicious recipe with margarine, cocoa, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
Grease and flour a 9 x 9-inch baking pan.
3
Melt cocoa and margarine in large sauce pan over the lowest heat possible, stirring constantly until thoroughly combined.
4
Remove from heat.
5
Add sugar and eggs.
6
Mix thoroughly. Sift together flour, salt, and baking powder and add to sauce pan, mixing thoroughly.
7
Add vanilla and nuts, if desired.
8
Stir gently until vanilla is absorbed.
9
Pour into baking pan and bake for 20 minutes, no longer.
10
Longer baking makes a hard, dry brownie. Cool.
11
Frost with chocolate frosting (any variety) or dust with powdered sugar.
12
Will serve 12 to 16 people depending how large a brownie you want.
597
kcal
Calories
31
g
Fat
79
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup margarine or butter, 5 tablespoons cocoa (dry), 1 cup sugar, 2 eggs, slightly beaten, and more.
Yes, Easy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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